Book this plan 
[September–November Only] Fall Cafe “
” — “Hare to Ke” Café ZEN Plan
Autumn Café “Hare & Ke”
The stillness of autumn—the trees are gradually enveloped in the scent of osmanthus and a carpet of fallen leaves.
The sparkle of special occasions, combined with the tenderness of everyday life
— A Vegan Parfait Featuring Fall Fruits and a Bountiful Harvest
Meals served on Seinei trays also embrace the seasons
Indulge in a dish that wraps your heart in warm light and makes you glow from the inside out
Enjoy "Shincha," an autumn wellness ritual featuring personally blended tea
Spend a moment feeling the tranquility of autumn on a sunny afternoon
Why not enjoy a soothing break at a coffee shop?
We also offer ZEN Wellness (meditation) sessions to help you refine your sense of taste and make every bite deeper and more flavorful.
Autumn’s stillness,
The trees are gradually enveloped in the scent of osmanthus and a carpet of fallen leaves
The sparkle of special occasions, combined with the tenderness of everyday life
— A Vegan Parfait Featuring Fall Fruits and a Bountiful Harvest
Meals served on Seinei trays also embrace the seasons
Wrap your heart in a warm glow,
and indulge in a dish that makes you glow from the inside out
Enjoy a cup of your personally blended tea at
, along with “Shincha,” an autumn wellness ritual
. On a sunny afternoon,
, why not take a moment to savor the tranquility of autumn
and enjoy a soothing tea break?
Enhance your sense of taste and make every bite deeper and richer
We also offer ZEN Wellness (meditation) sessions
Day Trip Plan
Schedule
Available only from September through November
【Time】
Check-in 14:00
Check-out 15:30
【Fees】
12,100 yen (including tax and service charge)
Zenbo Seinei Heart Tea
shincha
A special tea time on Awaji Island, rich in natural beauty, where you can enjoy the bountiful gifts of autumn.
Zenbo SeineiThe original "Autumn Zen Tea House" features a lineup of fall-exclusive, body-friendly dishes made without any animal products, white sugar, oil, dairy, or wheat flour.
We generously incorporate the fresh flavors of the harvest season—such as apples, grapes, and sweet potatoes. Our homemade amazake and fermented condiments, crafted using traditional methods over a period of one to three years, bring out the natural, deep sweetness and umami of these ingredients.
Please take your time and enjoy these peaceful moments as autumn deepens, accompanied by our carefully selected hot Japanese black tea and hojicha.
Instructor
Megumi Chaki
After completing yoga teacher training in South India, I spent 10 years teaching beach yoga, temple yoga, and classes at the
studio in my hometown of Aichi. I continue to study yoga, Indian philosophy, and Buddhism to this day.
In April 2022, guided by fate, I Zenbo Seinei and moved to Awaji Island.
Whenever you feel tired, come back anytime, reset, and start over from here.
As a place where you can always come back to, we welcome everyone who works hard every day.
We invite you to experience “letting go of your goals” and “time spent doing nothing on purpose,”
not to gain something new, but to realize what you already possess.
We hope you will spend your time here
cherishing none other than yourself.
・200-Hour Yoga Teacher Certification (RYT-200) from the Yoga Alliance
・200-Hour Yoga Teacher Certification (IYF-200) from the International Yoga Academy
・Completed the "Inner Sense of Wonder" 108-Day Mindfulness Program
*Please note that instructors are subject to change depending on the schedule.
Schedule
| 14:00 | Check-in |
| 14:15~14:45 | ZEN Wellness (meditation) |
| 14:50~ | Spring Café Hare and Ke Café ( Zenbo ) |
| 15:30 | Final check-out |
Zenbo cuisine
The Zenbocuisine receives
chi from the four seasons on Awaji Island, which is rich in nature.
Zenbo SeineiThe original " Zenbocuisine" is made without
any animal products, white sugar, oil, dairy products, or flour.
Seasonings are naturally brewed seasonings made using
traditional methods over a period of one to three years.
Miso, soy sauce, mirin, and other seasonings are obtained directly from the brewery
and fermentation has not been stopped
Homemade amazake and soy sauce are used.
ZenboFor the kelp broth that forms the base of the dish,
the kelp used is carefully selected
from Rishiri, Hokkaido.
[September–November Only] Autumn Cafe: "Hare to Ke" ZEN Plan
| Schedule | 1 ( 火 ) to 29 ( 日 ) |
|---|---|
| 【Time】 | 2:00 PM - 3:30 PM (1.5 hours) |
| 【Fees】 | 12,100 yen (including tax and service charge) |
Important Information
- In order to spend time quietly confronting oneself, this program is designed for junior high school students and older, and children under elementary school age are not allowed to participate.
- If you have any health concerns, please consult your doctor before applying. If you have a chronic illness or allergy, or are under medical treatment, please be sure to contact us.
- All meals will be Zenbo cuisine. Please let us know in advance if you have any allergies or disliked ingredients.
- Please note that we are not responsible for any accidents or illnesses that may occur during the retreat.
- Cancellation Policy
- Last minute cancellations will be charged in accordance with the cancellation policy below.
- The day before: 50% of the booking fee
- On the day: 100% of the booking fee
- Cancellation without notice: 100% of the booking fee
- Service charge is included.
- In the unlikely event that the tour is cancelled by the organizer, alternative dates will be arranged. If you are unable to join the tour on the alternate date, you will receive a full refund.
- If you have made a reservation, you can use the direct round-trip bus Seinei Kobe Sannomiya and Zenbo. Please apply using this form after making your reservation.
- 【For Pregnant or Potentially Pregnant Participants】
・Please note that some of the meals and drinks served at our facility may contain caffeine or herbs. If you are pregnant or think you may be pregnant, please inform us in advance.
When participating in the event, please be mindful of the following points:
・ZEN Wellness is suitable for healthy pregnant participants. Please follow the advice and instructions of your doctor and assess your condition to participate within your comfort level.
Our staff is dedicated to ensuring that pregnant participants have a comfortable and enjoyable experience at our facility.
