Day Trip 
Stay Plan 
![Children's Day Special Program] Images of the "Eat" Retreat for Parents and Children](https://zenbo-seinei.com/wp-content/uploads/2024/03/S__115138565.jpg)
May 5 Children's Day Special Program
Normally only junior high school students and older are allowed to visit Zenbo Seinei , but on this day
, parents and children can enjoy the museum without age restrictions!
Normally, only junior high school students and older are allowed to visit
Zenbo Seinei , but on this day
, there are no age restrictions
for parents and children to enjoy!
Parents and children travel and learn about the environment, mind and body through "eating"
Parents and children travel and learn about the environment, mind and body through "eating"
The "Seed Power" conveys the concept of sustainable and truly affluent living through
fieldwork.
Offering "living cuisine" with a focus on traditional Japanese fermentation
" Zenbo Seinei "Food and Health at
This time we will not only visit Zenbo Seinei , but also get off the bus at
Farmhouse Restaurant Yo Sanzan, a popular restaurant on Awaji Island designed by world-renowned architect Shigeru Ban, the same architect as
Zenbo Seinei , and walk to the
fieldwork site.
Sustainable living and
what a truly affluent life is
are conveyed through fieldwork
"Seed power" for food and the environment
Focusing on traditional Japanese fermentation,
offers "living cuisine"
" Zenbo Seinei " for food and health
This time we will not only visit Zenbo Seinei , but also
a popular restaurant on Awaji Island,
Zenbo
designed by the same world-renowned architect Shigeru Ban as Seinei, a farmhouse restaurant,
get off the bus,
walk to the fieldwork site,
WHY NOT CREATE SPECIAL FAMILY MEMORIES ON AWAJI ISLAND DURING GW?
Why don't you make a special family memory in GW at
Awaji Island?
GW SPECIAL PROGRAM
Retreat for parents and children to enjoy "eating" together
【Time】
Check-in 9:00
Check-out 14:30
Contents
Fieldwork at Yang & Chan Chan
Lunch" ZenboCooking"
Zenbo Food Wellness Experience at Seinei
【Fees】
Adult: 15,000 yen (tax included)
Child: 5,000 yen (tax included)
Program
programs
fieldwork
You can experience workshops by members of Tane-no-chikara at
to think about sustainable living and abundant life.
Chef Fuseki's Story
ZenboMr. Akira Fushiki, who supervises the cooking, will talk about the importance of food at
ZEN Wellness
Meditate in peace and quiet on the deck surrounded by nature
Fieldwork at Yang Chan Chan
What is "eating"?
Tane-no-Chikara", which conducts training for companies and educational institutions on the SDGs and rethinking the norm through fieldwork in the nature of Awaji Island, will specially teach parents and children about the connection between food and the environment by touching the soil.
Zenbo SeineiFood Wellness Experience at
ZenboNobuaki Fuseki, a fermentation and brewing chef who supervises the cooking, will talk about his most important topic, "food education," using seasonings found in the home kitchen to make you laugh. In addition, we will have a petit wellness experience of yoga and meditation for parents and children on the deck.
Fieldwork at Yang Chan Chan
What is "eating"?
Tane-no-Chikara", which conducts training for companies and educational institutions on the SDGs and rethinking the norm through fieldwork in the nature of Awaji Island, will specially teach parents and children about the connection between food and the environment by touching the soil.
Zenbo SeineiFood Wellness Experience at
ZenboNobuaki Fuseki, a fermentation and brewing chef who supervises the cooking, will talk about his most important topic, "food education," using seasonings found in the home kitchen to make you laugh. In addition, we will have a petit wellness experience of yoga and meditation for parents and children on the deck.
Tane-no-chikara Daisuke Kaneko
tanenochikara Kaneko Daisuke
Tanenochikara offers
new insights and questions by rethinking the "atarimae" that abound in our daily lives.
By focusing on the essence of things and accumulating what we actually feel and think through our actions,
we can learn to see various things as our own responsibility.
This time, you will learn what it means to prepare your mind and body by "eating," and
whether "eating" is connected only to your body and mind, and
experience it while actually moving your body in the fieldwork. You will experience it while actually moving your body in the fieldwork.
Tanenochikara offers
new insights and questions by rethinking the "atarimae" that abound in our daily lives.
By focusing on the essence of things and accumulating what we actually feel and think through our actions,
we can learn to see various things as our own responsibility.
This time, you will learn what it means to prepare your mind and body by "eating,"
and
whether "eating" is connected only to your body and mind,
and experience it by actually moving your body in the fieldwork. You will be able to experience it while actually moving your body in the fieldwork.
Lecturers
Tane-no-chikara Daisuke Kaneko
tanenochikara KanekoDaisuke
Tanenochikara offers
new insights and questions by rethinking the "atarimae" that abound in our daily lives.
By focusing on the essence of things and accumulating what we actually feel and think through our actions,
we can learn to see various things as our own responsibility.
This time, you will learn what it means to prepare your mind and body by "eating,"
and
whether "eating" is connected only to your body and mind,
and experience it by actually moving your body in the fieldwork. You will be able to experience it while actually moving your body in the fieldwork.
Nobuaki Fushiki
Nobuaki Fushiki
He is a brewing chef and a
bearer of Japan's fermented food culture.
He is also active as an instructor of fermentation classes, and is one of the driving forces behind the current popularity of
"fermented foods" and "koji"
.
Megumi Chaki
After completing yoga teacher training in South India,
she has been teaching beach yoga, temple yoga, and
studio classes in her hometown of Aichi for 10 years, and continues to study yoga, Indian philosophy and Buddhism.
Guided by karma, she moved to Zenbo Seineiin April 2022. Moved to Awaji Island.
Whenever I get tired, I can come back, reset, and start from here.
We welcome everyone who is working hard every day as a "place to come back to".
We invite you to experience "letting go of purpose, time to actively do nothing,"
and realize what you already have, rather than what you can gain.
We want you to spend your time here
valuing yourself above all others.
Yoga Alliance certified 200 hour yoga teacher (RYT-200)
・International Yoga Academy certified 200 hour yoga teacher (IYF-200)
・Completed inner Sence of Wonder 108 days mindfulness program
Schedule
| 9:00 | Bookings Open |
| 9:45~ | Bus to Yang Chan Chan |
| 10:00~11:30 | What is "eating"? Through fieldwork, participants will learn about "eating" in nature. |
| 11:40~ | By bus to Zenbo Seinei |
| 12:00~13:00 | Lunch" Zenbofood" |
| 13:00~14:15 | ZEN Wellness with parents and children 【Eating well can lead to a healthy body and mind】 【Food Wellness with parents and children |
| 14:30 | Check-out |
Zenbo cuisine
The Zenbocuisine receives
chi from the four seasons on Awaji Island, which is rich in nature.
Zenbo SeineiThe original " Zenbocuisine" is made without
any animal products, white sugar, oil, dairy products, or flour.
Seasonings are naturally brewed seasonings made using
traditional methods over a period of one to three years.
Miso, soy sauce, mirin, and other seasonings are obtained directly from the brewery
and fermentation has not been stopped
Homemade amazake and soy sauce are used.
ZenboFor the kelp broth that forms the base of the dish,
the kelp used is carefully selected
from Rishiri, Hokkaido.
Children's Day Special Program】To enjoy "eating" with parents and children
Retreating with Family
| Schedule | May 5 (Sun.) |
|---|---|
| 【Time】 | 9:00 - 14:30 (5 hours 30 minutes) |
| Number of Participants | 20名 |
| [Clothing] | Please wear clothes that can get dirty. |
| [Included in the Fee] | ZenboCuisine ・Program |
| 【Fees】 | Adult ¥15,000(tax included) Child ¥5,000(tax included) *"Child" is for 6~12 years old |
Important Information
- In order for guests to enjoy quiet time for introspection, children are not permitted to attend.
- If you have any health concerns, please consult your doctor before applying. If you have a chronic illness or allergy, or are under medical treatment, please be sure to contact us.
- All meals will be Zenbo cuisine. Please let us know in advance if you have any allergies or disliked ingredients.
- Please note that we are not responsible for any accidents or illnesses that may occur during the retreat.
- Cancellation Policy
- Last minute cancellations will be charged in accordance with the cancellation policy below.
- The day before: 50% of the booking fee
- On the day: 100% of the booking fee
- Cancellation without notice: 100% of the booking fee
- In the unlikely event that the tour is cancelled by the organizer, alternative dates will be arranged. If you are unable to join the tour on the alternate date, you will receive a full refund.
- Those who make a reservation can use a direct round-trip bus ticket between Kobe Sannomiya - Zenbo Seinei front. Please use this form after making a reservation.
- 【For Pregnant or Potentially Pregnant Participants】
・Please note that some of the meals and drinks served at our facility may contain caffeine or herbs. If you are pregnant or think you may be pregnant, please inform us in advance.
When participating in the event, please be mindful of the following points:
・ZEN Wellness is suitable for healthy pregnant participants. Please follow the advice and instructions of your doctor and assess your condition to participate within your comfort level.
Our staff is dedicated to ensuring that pregnant participants have a comfortable and enjoyable experience at our facility.
![1Day] ZEN Retreat Lunch Plan](https://zenbo-seinei.com/wp-content/uploads/2022/12/S__13951093-1-min-e1672025054280.jpg)
![NEW] ZEN RETREAT LUNCH PLAN](https://zenbo-seinei.com/wp-content/uploads/2024/07/S__162521090.jpg)
