A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
A special plan that includes ZEN Wellness and tea sweets for a peaceful afternoon experience. Japanese fermented sweets to fill your small stomach and soothe your soul!
Special accommodation plan to face your true self and heal your mind and body through Body Meditation incorporating Zen philosophy and the Alexander Technique
Winter Special Day Plan Dates January 19 (Friday) February 16 (Friday)
Since long ago, we Japanese have had a close and harmonious relationship with micro-organisms. Words like "brewing" and "fermentation" were once very familiar to all Japanese people.
Of all the seasonings used around the world, soy sauce and miso have the greatest impact on the body, and are also the richest in umami.
Come to Zenbo Seinei and experience the Japanese food culture of homemade miso, that has been handed down since ancient times.
*Please do not eat or touch natto on the morning of the event. Items to bring: Apron
Normal Plan
Learn from Nobuaki Fuseki, a leading expert in fermented cuisine Making Miso
He is a cultural herald of fermented foods in Japan. He is also active as an instructor of fermentation classes and current "fermented food" and "koji".
Lunch - ZenboCuisine - *Lunch and Zen included plan only
14:00
Meditation *Lunch and Zen included plan only
14:30
Check-out
Important information ・Please do not eat natto and do not touch it on the morning of the day. (Please do not touch natto because the natto bacillus is stronger than koji mold and will stop fermentation.) ・Things to bring: apron ・You will take home 2.5 kg of miso. We will be making miso with the following ingredients: Soybeans; pesticide-free soybeans grown by natural farming in Yumemae-cho, Himeji City, Hyogo Prefecture Koji; additive-free koji from Awaji Island Salt; Onokoro salt
Zenbo cuisine
The Zenbocuisine receives chi from the four seasons on the nature-rich Awaji Island.
Zenbo SeineiThe original " Zenbodishes" are made without any animal products, sugar, oil, dairy products, or flour .
Seasonings are naturally brewed seasonings made using traditional methods over a period of one to three years. Miso, soy sauce, mirin, and other seasonings are obtained directly from the brewery and fermentation has not been stopped Homemade amazake and soy sauce are used.
ZenboFor the kelp broth that forms the base of the dish, the kelp used is carefully selected from Rishiri, Hokkaido.