February 23, 2024
On this day, a menu representing some of the
best dishes Sebastian has created in the past decade will be presented along with
Zenbo Seinei the original Zenbodishes supervised by Chef Nobuaki Fuseki, inspired by
the essence of fermented and brewed cuisine
and based on this knowledge, Sebastian's
Latin American and European influenced Based on this knowledge, Sebastian's
nomadic cooking style with Latin American and European influences
will be applied to present a special collaborative menu!

February 23, 2024
On this day, a menu representing some of the
best dishes Sebastian has created in the past decade, with
Zenbo Seinei original Zenbodishes from Chef Nobuaki Fuseki, who is supervising
the essence of fermented and brewed cuisine, inspired
by this knowledge and applying Sebastian's Latin American and
European influenced nomadic cooking styles. He will present
a special collaborative menu based on this knowledge, applying a nomadic style of cooking influenced by Sebastian's Latin American and European influences.

February 23, 2024
On this day, we will present
a menu representing some of the best dishes Sebastian has created in the past 10 years,
with a special collaboration with Chef Nobuaki Fushiki, who is supervising Zenbo Seineithe original Zenbodishes,
inspired by the essence of fermented and brewed cuisine,
and based on this knowledge, Sebastian's Latin American and European influenced Based on this knowledge, we will present
a special collaborative menu
that applies a nomadic style of
cooking influenced by Sebastian's Latin American and European influences.

Awaji Island Seasonal Ingredients x Vegan Course x Sake Pairing

Awaji Island Seasonal Ingredients
×
Vegan Course
×
Sake Pairing

Zenbo SeineiEnjoy the spectacular view at
followed by an aperitif in the open kitchen
Enjoy a special
course designed just for this occasion
A marriage of Awaji Island's seasonal ingredients, special vegan dishes, and sake
for an unforgettable day in a fantastic space!

Zenbo SeineiEnjoy the spectacular view at
, followed by an aperitif at
, then enjoy a special
course created just for this occasion in the open kitchen
, a special vegan meal with seasonal ingredients from Awaji Island
, and a marriage of Japanese sake
for an unforgettable day in a fantastic space!

Zenbo SeineiEnjoy the spectacular view at
, followed by an aperitif at
, then enjoy a special
course created exclusively for the occasion
in the open kitchen
, a marriage of Awaji Island's seasonal ingredients with special vegan dishes and sake
for an unforgettable day in a fantastic space!

NOMADIC VEGAN GASTRONOMY

- Nomadic Vegan Gastronomy -

A pop-up restaurant by Chef
who has crossed over from the world's best 3-star restaurant "El Bulli" to "Norma" will be held at " Zenbo Seinei "!

CHEF SEBASTIAN MAZZOLA

Sebastian Mazzola

Chef Sebastian Mazzola was born in Argentina. After the dissolution of El Bulli, Chef Mazzola was responsible for "41°", a limited time only cocktail bar serving tapas (small plates) of El Bulli's cuisine. He has also been responsible for the development of new menus for Pakta and Ticket. Since becoming independent, he has launched his own unique project, "Cooking In Motion," focusing on food and sake pairings, and has held many exciting events on the marriage of food and sake in London, Moscow, Lima, Dubai, and other countries.

EL BULLI EL BULLI

El Bulli, the "world's most difficult restaurant to get a reservation for," was located in the luxury resort town of Rosas in Catalonia, Spain. With only about 50 seats, the legendary restaurant was inundated with 2 million reservation requests a year from all over the world. The restaurant closed its doors on July 30, 2011, and opened a food museum, elBuli1846, in June 2023.

ZEN STAY × NOMADIC VEGAN GASTRONOMY

ZEN STAY
x
NOMADIC VEGAN GASTRONOMY

Click here for the plan with accommodation

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