Nobuaki Fushiki - ZEN x Miso Making

Winter Special Day Plan
Dates
January 19 (Friday)
February 16 (Friday)

Since long ago, we Japanese have had a close and harmonious relationship with micro-organisms. Words like "brewing" and "fermentation" were once very familiar to all Japanese people.

Of all the seasonings used around the world, soy sauce and miso have the greatest impact on the body, and are also the richest in umami.

Come to Zenbo Seinei and experience the Japanese food culture of
homemade miso, that has been handed down since ancient times.

*Please do not eat or touch natto on the morning of the event.
Items to bring: Apron

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Instructor

　

Nobuaki Fushiki

He is a brewing cook,

He is a cultural herald of fermented foods in Japan.
He is also active as an instructor of fermentation classes and
current "fermented food" and "koji".

One of the driving forces behind its popularity.

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ZEN STAY X MAKING HANDMADE MISO

Click here for the plan with accommodation

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